Acacia Wood Cake and Pastry Platter
Acacia Wood Cake and Pastry Platter
Acacia has a strong, irregular grain that runs dark through pale, so a plain board carries a pattern no printed surface can imitate — and no two boards are the same.
Wood is also the right material under baking. It sits at room temperature, so a cake or a tart set down on it does not sweat underneath the way it does on cold ceramic, and a pastry base stays crisp through an afternoon on the table rather than going soft from the bottom up.
Use it for a cake, a row of pastries, cheese or fruit. Left out between uses it still reads as an object rather than as equipment, which is the quiet test of a serving board worth owning.
- Acacia grain: dark through pale, different on every board
- Room temperature: cake and pastry do not sweat underneath
- Keeps pastry crisp: no softening from the bottom up
- Large format: a whole cake or a row of pastries
- Cheese and fruit too: not only for baking
- Reads as an object: worth leaving out between uses
Details
| Includes | One serving platter |
| Material | Acacia wood |
| Colour | Natural, varies piece to piece |
| Care | Wipe clean and dry at once; do not soak or put in the dishwasher |
Food and styling accessories shown are not included. Grain varies because the wood does.
Why shop Maison's Kitchen
- Free shipping to Canada and the United States, with no minimum order.
- 30-day returns — send it back for a full refund.
- Tracked — every order ships with a tracking link.