Gold Non-Stick Round Baking Pans, Set of 3
Three round pans in graduated sizes, which is what a layer cake needs — bake all three at once instead of washing and re-lining the same tin twice while the batter sits waiting.
They are carbon steel rather than aluminium. Carbon steel holds heat more steadily once it is up to temperature, so a cake browns evenly rather than catching at the edge while the middle is still pale. The non-stick surface is textured in a diamond pattern instead of being flat, which reduces the contact area under the bake and is why a sponge lifts out rather than needing to be coaxed.
The gold finish is on the outside, so these can go from oven to table for something rustic without transferring to a stand first.
- Set of three: bake the layers together, not in turns
- Carbon steel: holds heat steadily, browns evenly
- Diamond texture: less contact under the bake, cleaner release
- Non-stick: a sponge lifts out rather than sticking
- Gold finish: presentable enough to serve from
- Even heat: no catching at the edge
Details
| Includes | Three round baking pans |
| Material | Carbon steel with non-stick coating |
| Colour | Gold |
| Care | Hand wash; avoid metal utensils and abrasive scourers |
Food and styling accessories shown are not included.
Why shop Maison's Kitchen
- Free shipping to Canada and the United States, with no minimum order.
- 30-day returns — send it back for a full refund.
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