Stainless Steel Corn Threshers, Set of 2
Two stainless steel corn threshers — a hand tool that strips kernels from a cob in one pass down its length.
Stripping corn with a knife is slow, uneven and the most common way a kitchen knife gets chipped, because the blade meets the cob rather than the kernels. A thresher runs between the two and takes the kernels off whole.
Whole kernels matter if the corn is going into anything other than a soup. Knife-cut corn arrives half-crushed and releases its starch; threshed corn holds its shape in a salad, a salsa or a fritter.
Stainless steel, so it washes clean and does not corrode against the sugar and acid in fresh corn. Two in the pack means a second pair of hands can help, which halves the job at the height of the season.
- Strips a cob in one pass: faster and more even than a knife
- Kernels stay whole: no crushing, no starch released
- Saves the knife: a cob is what chips a blade
- Stainless steel: no corrosion against corn sugar and acid
- Two per pack: a second pair of hands at peak season
- Hand wash: and dry
Details
| Includes | 2 threshers |
| Material | Stainless steel |
| Care | Hand wash and dry |
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