Silicone Baking Mat, 30 x 40 cm
Silicone Baking Mat, 30 x 40 cm
It replaces baking parchment, and it keeps replacing it — which is the whole economic case. A roll of parchment is used once; this is washed and used again for years.
The raised edge is the feature that separates a good mat from a flat sheet of silicone. Butter, syrup and rendered fat run to the edge of a tray and over it; a lip contains them, so the oven floor stays clean and a tray of cookies does not weld itself to the baking sheet underneath. Heat resistance runs to 230°C / 446°F, above any domestic baking temperature.
At 30 x 40 cm it fits a standard baking tray. Nothing sticks to silicone, so a batch of meringues or caramel lifts away without a knife.
- Replaces parchment: washed and reused for years
- Raised edges: contain butter, syrup and fat
- To 230°C / 446°F: above any domestic baking temperature
- 30 x 40 cm: fits a standard baking tray
- Nothing sticks: meringue and caramel lift away clean
- 0.4 mm: thin enough to roll and store
Details
| Includes | One baking mat |
| Material | Food-grade silicone |
| Colour | Grey |
| Dimensions | 30 x 40 cm / approx. 11.8 x 15.7 in, 0.4 mm thick |
| Heat resistance | Up to 230°C / 446°F |
| Care | Wash in warm soapy water; dry flat or rolled |
Food, bakeware and styling accessories shown are not included.
Why shop Maison's Kitchen
- Free shipping to Canada and the United States, with no minimum order.
- 30-day returns — send it back for a full refund.
- Tracked — every order ships with a tracking link.