Marble Salt Cellars with Lids, 3.2 in, Set of 2
Marble Salt Cellars with Lids, 3.2 in, Set of 2
Two lidded salt cellars cut from marble, 3.2 in square, one black and one white.
A cellar is a different thing from a shaker and does a job a shaker cannot. Salt taken by pinch rather than shake can be judged by the hand, which is how anyone who cooks seriously seasons — and it is the only way to use a flaked or coarse salt that would jam a shaker.
Marble is the traditional material and the reason is physical: stone stays cool and does not absorb moisture, so salt in a marble cellar stays loose where the same salt in wood or unglazed clay cakes.
The lids matter on a counter rather than a table — an open cellar collects dust and, in a kitchen, airborne grease. Black and white as a pair lets you keep salt in one and pepper or a spice blend in the other without guessing.
- A cellar, not a shaker: salt pinched by hand and judged by feel
- Takes flaked and coarse salt: which jams a shaker
- Marble stays cool: and does not absorb moisture, so salt stays loose
- Lids: against dust and airborne grease on a counter
- Black and white: two contents without guessing
- 3.2 in square: sized for a hob side
Details
| Includes | 2 lidded cellars |
| Material | Marble |
| Colours | Black and white |
| Dimensions | 3.2 x 3.2 in each |
| Care | Wipe clean; do not immerse |
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