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Hand-Forged Hammered Steel Kitchen Knife with Octagonal Walnut Handle
$30.99
Sale price
$30.99
Regular price
Every great meal starts with a knife that feels like an extension of your hand. Each blade is individually hand-forged and finished with a hammered (tsuchime) surface - the shallow dimples help food release cleanly instead of clinging, so prep moves faster and with less effort.
The 4Cr13 stainless steel blade takes a keen, precise edge and resists rust and staining, while the octagonal walnut handle sits balanced and secure in your grip through long sessions at the cutting board.
Each knife is sold individually - choose the style that matches how you cook, or build a matched collection over time.
- Includes: 1 knife in your selected style (6 styles available)
- Hand-forged hammered (tsuchime) finish releases food and reduces sticking
- 4Cr13 stainless steel blade holds a sharp edge and resists corrosion
- Octagonal walnut handle for a balanced, slip-resistant grip
- Hand wash and dry to protect the edge and the natural wood
Choose your style
| Style | Approx. blade | Best for |
| Cleaver | ~18 cm / 7.1 in | Chopping vegetables and herbs, light prep |
| Chef Knife | ~20 cm / 7.9 in | All-purpose slicing, dicing and mincing |
| Santoku | ~17 cm / 6.7 in | Precise everyday slicing and chopping |
| Japanese Chef Knife | ~19 cm / 7.5 in | Rock-and-slice cutting, proteins and produce |
| Utility Knife | ~13 cm / 5.1 in | Small produce, trimming and detail work |
| Nakiri | ~17 cm / 6.7 in | Clean, straight cuts through vegetables |
Blade lengths are approximate and vary by style.
Details
| Includes | 1 knife (choose 1 of 6 styles above) |
| Material | 4Cr13 stainless steel blade, octagonal walnut wood handle |
| Blade length | Varies by style, ~13-20 cm / 5-8 in (see chart above) |
| Handle | Octagonal walnut, ~13 cm / 5.1 in |
| Finish | Hand-forged, hammered (tsuchime) surface |
| Care | Hand wash and dry immediately; not dishwasher safe |