Damascus-pattern chef knife with iridescent abalone-resin handle on a marble counter

Damascus-Pattern Kitchen Knife with Abalone-Resin Handle

Chef
$79.00
Sale price  $79.00 Regular price 
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Damascus-pattern chef knife with iridescent abalone-resin handle on a marble counter

Damascus-Pattern Kitchen Knife with Abalone-Resin Handle

$79.00
Sale price  $79.00 Regular price 
Blade Type

A knife that earns its place on the counter. The Damascus-pattern blade brings the etched, flowing wave finish usually reserved for collector pieces, while the iridescent abalone-shell resin handle catches the light differently from every angle. It is the kind of tool you reach for because it feels good in the hand and looks like it belongs.

Each knife is precision-ground to a keen edge and set into a contoured, riveted handle for a secure, comfortable grip through long prep sessions. Choose the blade shape that matches how you cook, from an everyday chef's knife to a nimble fruit knife.

Sold as a single knife so you can build the exact set you want, one blade at a time.

  • Sold individually: 1 knife per order. Select your blade type from the menu.
  • Choose from 5 blade types: Chef, Santoku, Boning, Fruit, and Bread.
  • Damascus-pattern blade: etched wave finish on hardened stainless steel for a sharp, clean cut.
  • Iridescent abalone-resin handle: riveted for a balanced, secure grip, with a look no two handles share.
  • Everyday to detail work: a shape for slicing, dicing, trimming, peeling, and bread.

Details

Blade material Damascus-pattern stainless steel
Handle material Abalone-shell resin with metal rivets
Finish Etched wave (Damascus) blade, polished bolster
Blade length Approx. 9-20 cm / 3.5-8 in depending on type (see table below)
Included 1 knife (single blade type of your choice)
Care Hand wash and dry immediately; do not put in the dishwasher; hone regularly to keep the edge

Blade types

Sizes are approximate blade lengths.

Blade type Approx. blade length Best for
Chef ~20 cm / 8 in All-purpose slicing, chopping and dicing
Santoku ~18 cm / 7 in Precise cuts of vegetables, fish and boneless meat
Boning ~15 cm / 6 in Trimming meat, filleting fish and working around bone
Fruit ~9 cm / 3.5 in Peeling and detail work on fruit and small produce
Bread ~20 cm / 8 in Clean slicing of crusty bread, loaves and cakes

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