Damascus-Pattern Kitchen Knife with Abalone-Resin Handle
A knife that earns its place on the counter. The Damascus-pattern blade brings the etched, flowing wave finish usually reserved for collector pieces, while the iridescent abalone-shell resin handle catches the light differently from every angle. It is the kind of tool you reach for because it feels good in the hand and looks like it belongs.
Each knife is precision-ground to a keen edge and set into a contoured, riveted handle for a secure, comfortable grip through long prep sessions. Choose the blade shape that matches how you cook, from an everyday chef's knife to a nimble fruit knife.
Sold as a single knife so you can build the exact set you want, one blade at a time.
- Sold individually: 1 knife per order. Select your blade type from the menu.
- Choose from 5 blade types: Chef, Santoku, Boning, Fruit, and Bread.
- Damascus-pattern blade: etched wave finish on hardened stainless steel for a sharp, clean cut.
- Iridescent abalone-resin handle: riveted for a balanced, secure grip, with a look no two handles share.
- Everyday to detail work: a shape for slicing, dicing, trimming, peeling, and bread.
Details
| Blade material | Damascus-pattern stainless steel |
| Handle material | Abalone-shell resin with metal rivets |
| Finish | Etched wave (Damascus) blade, polished bolster |
| Blade length | Approx. 9-20 cm / 3.5-8 in depending on type (see table below) |
| Included | 1 knife (single blade type of your choice) |
| Care | Hand wash and dry immediately; do not put in the dishwasher; hone regularly to keep the edge |
Blade types
Sizes are approximate blade lengths.
| Blade type | Approx. blade length | Best for |
|---|---|---|
| Chef | ~20 cm / 8 in | All-purpose slicing, chopping and dicing |
| Santoku | ~18 cm / 7 in | Precise cuts of vegetables, fish and boneless meat |
| Boning | ~15 cm / 6 in | Trimming meat, filleting fish and working around bone |
| Fruit | ~9 cm / 3.5 in | Peeling and detail work on fruit and small produce |
| Bread | ~20 cm / 8 in | Clean slicing of crusty bread, loaves and cakes |