Ceramic Double-Handled Baking Dish
Ceramic Double-Handled Baking Dish
Handles on both sides is the detail that decides whether a dish comes to the table or gets decanted into something else first. With two to hold, you can carry it out of the oven in gloves and set it down in front of people.
The ceramic is glazed inside and out, so it bakes, serves and then goes back in the fridge with the leftovers still in it — a gratin, a lasagne, a crumble or a baked pasta can live its whole life in the same dish. Ceramic also holds heat longer than metal, so what you carry out stays hot through second helpings.
It is a serving dish as much as a baking one, which is why the colour matters. Red or white, both glazed to a clean finish rather than a rustic one.
- Handles both sides: carried in gloves, set down at the table
- Oven to table: no decanting into a serving dish
- Glazed inside and out: bake, serve, then refrigerate in the same dish
- Holds heat: still hot through second helpings
- Two colours: red or white
- Gratin to crumble: savoury or sweet, same dish
Details
| Includes | One baking dish |
| Material | Glazed ceramic |
| Colour | Red or white |
| Size | Large |
| Care | Oven safe; allow to cool before washing to protect the glaze |
Food and styling accessories shown are not included.
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