Bamboo Wok Brush, 12.5 in
Bamboo Wok Brush, 12.5 in
A traditional bamboo wok brush at 12.5 inches, made from bundled bamboo strips. The length is the feature: it lets you scrub a hot wok straight off the heat without putting a hand near it.
Bamboo strips are stiff enough to lift stuck residue but will not scratch a seasoned carbon steel surface the way a metal scourer does — which matters, because scrubbing the seasoning off a wok is how most people ruin one.
Rinse under hot water and stand it bristle-up to dry; left lying wet it will darken and eventually soften. Used dry on a hot pan with a splash of water it clears a wok in seconds without detergent. It is also the quietest way to clean a wok — no scraping, no metal on metal — which matters more than it sounds in a small flat with thin walls.
Details
| Length | 12.5 in |
| Material | 100% bamboo strips |
| Use | Cleaning woks and hot pans |
| Surface safe | Will not scratch seasoned carbon steel |
| Care | Rinse and stand upright to dry |
Styling props shown in the photographs are not included.
Why shop Maison's Kitchen
- Available now — ready to order today, not a waitlist or pre-order.
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- 30-day returns — send it back for a full refund.
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