Double-Sided Antibacterial Cutting Board, Stainless Steel + Plastic, 40 x 28 cm

One board does the work of two. Flip to the food-grade plastic side for everyday chopping that stays kind to your knife edges, then flip to the brushed 304 stainless steel side for raw meat, fish, and anything you want to wipe down to a truly clean surface. It is the simple way to keep prep separate and cross-contamination low, without cluttering your counter with a whole stack of boards.

An antibacterial surface treatment helps resist odours, staining, and mold in humid kitchens, so the board stays fresher between washes. Both sides rinse clean in seconds, and the fold-out stand lets the board air-dry upright and store on its edge instead of taking up drawer space.

At roughly 40 x 28 cm (15.7 x 11 in), it gives you room to break down a whole chicken or a board of vegetables for a table of 3 to 6, while staying light enough to carry from counter to sink to table.

• Includes: 1 double-sided cutting board with integrated fold-out stand
• Two surfaces, one board: food-grade plastic side for produce and bread, 304 stainless steel side for raw meat and fish
• Cleaner prep: antibacterial treatment helps resist mold, odours, and staining in humid kitchens
• Stays put: non-slip base keeps the board steady while you cut
• Dries and stores upright: built-in stand props the board to air-dry and saves drawer space
• Sized for the family table: large 40 x 28 cm (15.7 x 11 in) work area suits 3 to 6 people

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