Kraft Bread and Pastry Bags with Window, 120 pc
One hundred and twenty kraft paper bags for bread and pastry — one hundred large and twenty small — each with a clear window and a sealable closure strip.
The window is what makes a paper bag sellable. A closed kraft bag hides the product, so a customer has to be told what is inside; a window lets the bake sell itself, which is why bakery counters use them rather than plain bags.
The closure strip does the other half. A folded-over bag goes stale by the next morning; a sealed one holds the crust and the smell overnight, which matters for anything sold the following day or sent home with someone.
Kraft paper breathes, which is the correct choice for bread — a plastic bag traps moisture and softens a crust that took hours to build. Use plastic for a soft loaf and paper for anything with a crust.
- Clear window: lets the bake sell itself
- Sealable strip: holds the crust overnight
- Kraft paper breathes: keeps a crust crisp, unlike plastic
- 120 bags: 100 large and 20 small
- Bakery and market stalls: built for a counter
- Bread and pastry: not for anything wet or saucy
Details
| Includes | 120 bags: 100 large, 20 small |
| Material | Kraft paper with a clear window |
| Closure | Sealable strip |
| Care | Single use |
Why shop Maison's Kitchen
- Free shipping to Canada and the United States, with no minimum order.
- 30-day returns — send it back for a full refund.
- Tracked — every order ships with a tracking link.