Whiskey Cooling Rock Set
Whiskey Cooling Rock Set
Eight reusable chilling stones in a storage box, in a round or a square cut. They go in the freezer and then into the glass, in place of ice.
Ice is the problem they solve. A spirit served neat at room temperature is warm and hot on the nose; a spirit over ice is cold for ten minutes and then watered. Stone has no water in it to give up, so it takes the edge off the temperature and leaves the whisky at the strength it was poured.
How cold matters less than how steady. Two or three stones straight from the freezer bring a dram down a few degrees and hold it there for the length of a glass, which is a different thing from the steep drop and slow dilution of a cube.
They are not only for whisky. The same stones work in bourbon, scotch, rye, a neat tequila or any short cocktail that is served cold and would be ruined by melt — a Negroni or an old fashioned above all.
- No dilution: chills without adding water
- Eight stones: two or three per glass
- Round or square cut: choose at checkout
- Reusable: rinse, dry, return to the freezer
- Storage box included: keeps the set together
- Food-grade stone: no taste of its own
Details
| Includes | 8 chilling stones, storage box |
| Cut | Round or square |
| Use | Freeze at least 4 hours before use |
| Care | Hand wash and dry fully before freezing |
Why shop Maison's Kitchen
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