Ceramic Seasoning Jars with Tray and Wooden Spoons

Salt, chilli and whatever else gets used every single time you cook, kept beside the hob in open jars with a spoon in each rather than in bags and tubs in a cupboard.

The spoon is the part that changes the habit. A jar you have to pinch from, or tip, gets used less than one with a spoon already sitting in it — and the tray keeps the set together so the whole thing moves as one object when you wipe the counter. Clay ceramic rather than glass means light does not reach what is inside, which matters for chilli and ground spice.

Two-jar or three-jar sets, both with tray and spoons. The vintage glaze is deliberately uneven, so no two jars are identical.

• Spoon in each jar: no pinching or tipping
• Tray included: the set moves as one object
• Clay ceramic: light does not reach the spice
• Two or three jars: depending on what you reach for
• Beside the hob: open and in use, not in a cupboard
• Uneven vintage glaze: no two jars identical

Details

Seasonings and styling accessories shown are not included.

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