Triple Meatball Maker Scoop with Shaping Paddle, White
Rolling meatballs one at a time leaves your hands coated in raw mince and the balls in every size. This tool portions three at once: fill the scoop, and the paddle pushes out matching rounds straight into the pan or pot.
The white scoop has three rounded channels side by side and a long handle with a hanging hole. Pack the channels with seasoned meat or seafood paste, then draw the three-pronged paddle along them so a portion drops off the end of each channel. Both pieces are made from food-grade plastic.
Made for hot pot nights, soups and broths, shrimp or fish balls, and batch-making meatballs to freeze.
- Portions: three channels shape three balls at a time.
- Paddle: three-pronged pusher matches the channels.
- Fillings: minced meat, fish or shrimp paste.
- Storage: hanging hole in each handle.
Details
| Includes | 1 three-channel scoop and 1 shaping paddle |
| Material | Food-grade plastic |
| Colour | White |
| Best for | Meatballs, fish balls and shrimp balls for hot pot, soup or frying |
| Care | Hand wash in warm, soapy water straight after use. |
Balls come out as rough rounds rather than perfect spheres; size depends on how firmly the channels are packed.
Why shop Maison's Kitchen
- Free shipping to Canada and the United States, with no minimum order.
- 30-day returns — send it back for a full refund.
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