Laser Damascus-Pattern Kitchen Knife with Pakkawood Handle
Laser Damascus-Pattern Kitchen Knife with Pakkawood Handle
Every good meal starts with a knife that feels right in your hand. These blades pair a laser-etched Damascus-style pattern with a warm, hand-filling pakkawood handle, so prep feels less like a chore and more like the part of cooking you look forward to.
The stainless-steel blade takes a fine edge and wipes clean in seconds, while the contoured handle and stainless bolster give you the balance and control to move confidently, whether you are rocking through herbs or breaking down a squash.
Reach for just the one blade you use most, or bring home the full 10-piece set to cover every job in the kitchen. Either way, the flowing blade pattern looks as good on a magnetic strip as it does in your hand.
- Sold individually in 7 blade types, or as a complete 10-Piece Set (choose above)
- Laser-etched Damascus-style pattern on a mirror-polished stainless-steel blade
- Warm pakkawood handle with a stainless bolster for balance and a secure grip
- Fine cutting edge for clean, precise slicing, dicing and chopping
- Wipes clean in seconds; hand wash and dry to protect the edge and handle
Details
| Material | Stainless-steel blade (Damascus-style pattern), pakkawood handle, stainless bolster |
| Blade length | 8.9-20.3 cm / 3.5-8 in, depending on blade type (see table below) |
| Handle length | Approx. 12.5 cm / 4.9 in |
| Overall length | Up to approx. 33 cm / 13 in (chef knife) |
| Finish | Mirror-polished blade |
| Care | Hand wash and dry immediately; not dishwasher safe |
Choose your blade
| Option | Blade length (approx.) | Best for |
|---|---|---|
| 8 in Chef Knife | 20.3 cm / 8 in | All-round prep: slicing, dicing and chopping |
| 8 in Cleaver Knife | 20.3 cm / 8 in | Wide, flat blade for vegetables and scooping from board to pan |
| 8 in Bread Knife | 20.3 cm / 8 in | Serrated edge for crusty bread, cakes and soft fruit |
| 7 in Santoku Knife | 17.8 cm / 7 in | Precise slicing of vegetables, fish and boneless meat |
| 6 in Boning Knife | 15.2 cm / 6 in | Trimming and boning meat, poultry and fish |
| 5 in Utility Knife | 12.7 cm / 5 in | Everyday small jobs too big for a paring knife |
| 3.5 in Paring Knife | 8.9 cm / 3.5 in | Peeling, trimming and detailed fruit and vegetable work |
| 10-Piece Set | Assorted (3.5-8 in) | A coordinated set of ten Damascus-pattern knives covering everyday prep, spanning chef, cleaver, bread, santoku, boning, utility and paring styles (exact assortment approximate) |