Commercial Manual Citrus Press
Commercial Manual Citrus Press
A lever press, not a handheld squeezer. The arm multiplies what your hand can do, which is why a machine like this takes a case of oranges in the time a hand press takes a dozen.
It is built to commercial weight: 304 stainless steel and aluminium alloy, with enough mass in the base that it stays planted on a counter under full force instead of lifting. Pull the arm down, the fruit is pressed flat, and the juice runs clear of the pith rather than through it.
Two heads. The cast iron flat head is the general-purpose option for oranges and grapefruit; the stainless pointed head suits limes and lemons, where the point pierces and opens the fruit before the press closes.
- Lever arm: takes a case where a hand press takes a dozen
- 304 stainless and aluminium: commercial-grade, not a domestic squeezer
- Weighted base: stays planted under full force
- Juice clear of pith: pressed flat rather than scraped
- Two heads: cast iron flat, or stainless pointed
- Stall, café or home: built for repeated service
Details
| Includes | One manual press, head selected at checkout |
| Material | 304 stainless steel and aluminium alloy |
| Head options | Cast iron flat head or stainless pointed head |
| Care | Rinse and dry after each session; do not leave citrus standing on the metal |
Fruit, glassware and styling accessories shown are not included.
Why shop Maison's Kitchen
- Free shipping to Canada and the United States, with no minimum order.
- 30-day returns — send it back for a full refund.
- Tracked — every order ships with a tracking link.