Titanium Non-Stick Wok, 30 cm
Titanium Non-Stick Wok, 30 cm
The depth is what separates a wok from a large frying pan. An extra-deep body gives food somewhere to go when it is tossed, so a stir-fry stays in the pan and the heat stays at the bottom where it is wanted.
The non-stick surface is titanium rather than a soft coating, which is the harder-wearing option and the reason this takes a metal implement better than a standard non-stick pan would. At 30 cm it is the size that cooks for a family in one pass, and because it is deep it does four jobs rather than one: stir-frying, boiling, stewing and steaming.
Two colours, Bordeaux red and a free-form white, and two configurations — with a steamer insert, or as a standalone wok. The steamer version is the one to choose if this is replacing more than one pan.
- Extra-deep body: food stays in the pan when it is tossed
- Titanium non-stick: harder-wearing than a soft coating
- 30 cm / 11.8 in: feeds a family in one pass
- Four jobs: stir-fry, boil, stew and steam
- With or without a steamer: choose the steamer to replace two pans
- Two colours: Bordeaux red or free-form white
Details
| Includes | One wok; steamer insert on the versions that specify it |
| Material | Titanium non-stick |
| Colour | Bordeaux red or free-form white |
| Diameter | 30 cm / approx. 11.8 in |
| Care | Hand wash and dry; avoid abrasive scourers |
Food and styling accessories shown are not included.
Why shop Maison's Kitchen
- Free shipping to Canada and the United States, with no minimum order.
- 30-day returns — send it back for a full refund.
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