Line Pattern Ceramic Egg Cup

A brushed line texture running around the outside, so the cup catches light in bands rather than reading as a plain white cylinder.

It is sized for one egg, which makes it more useful than it first appears. The 3 in takes a single steamed or soft-boiled egg; the 4 in holds a small portion of anything — a dip, a sauce, olives, a dessert in a cup. At a laid table a row of small identical vessels does more work than one larger dish, because each person gets their own.

Ceramic takes heat evenly, so an egg steamed in it cooks through without a rubbery edge, and the same cup goes straight to the table.

• Brushed line texture: catches light in bands, not flat white
• Two sizes: 3 in for an egg, 4 in for a small portion
• Steam and serve: the same cup does both
• Even heat: no rubbery edge on a steamed egg
• One each: a row of small vessels beats one big dish
• Beyond eggs: dips, sauces, olives or dessert

Details

Food and styling accessories shown are not included.

Why shop Maison's Kitchen

• Free shipping to Canada and the United States, with no minimum order.
• 30-day returns — send it back for a full refund.
• Tracked — every order ships with a tracking link.