Metal Wine Aerator & Decanter
Metal Wine Aerator & Decanter
A pour-through wine aerator with a mesh filter, a drip stand and a travel pouch. Wine goes in the top, through a diffusion chamber, and into the glass already opened up.
Aeration is not a trick. A red closes up in the bottle because there is no oxygen in it; decanting an hour before dinner is the traditional fix, and all an aerator does is run the same volume of air through the wine in the second it takes to pour. The result is the same softening of tannin and the same lift of aroma, without the hour.
It matters most on a young red and least on an old one. A three-year-old Cabernet or Malbec that tastes tight and grippy straight from the bottle is exactly what this is for; a mature wine with sediment has already done the work and is better poured gently.
The mesh filter catches sediment and cork, which is the other half of a decanter's job. Between pours the aerator sits in its own stand rather than on the cloth, so the drip has somewhere to go.
- Aerates as it pours: no waiting for the bottle to open
- Mesh filter: catches sediment and cork
- Drip stand included: nothing marks the table between pours
- Best on young reds: softens tannin, lifts aroma
- Travel pouch: packs for a dinner elsewhere
- Rinse to clean: warm water, no detergent needed
Details
| Includes | Aerator, drip stand, mesh filter, travel pouch |
| Best for | Young red wine; works with any wine |
| Care | Rinse with warm water |
Why shop Maison's Kitchen
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