Copper Alloy Handheld Crank Spice Mill
Copper Alloy Handheld Crank Spice Mill
A handheld spice mill in copper alloy, turned by a crank at the top rather than by twisting the body.
A crank is the significant difference. Twisting a conventional mill needs both hands and a firm grip; a crank is turned with two fingers while the other hand holds the mill steady, which is both faster and far easier for anyone whose wrists object to the usual motion.
Copper alloy is heavier than a wooden or plastic body, and the weight is useful: a heavy mill sits still on a counter while it is cranked, where a light one has to be held down. It also takes a patina with use rather than looking worn.
Handheld rather than table-mounted means it goes where the cooking is — over a pan, over a board, over a plate. Wipe it clean and keep it dry; do not immerse the mechanism.
- Crank handle: two fingers instead of a whole wrist
- Easier on a weak grip: no twisting motion required
- Copper alloy: heavy enough to stay still while cranked
- Takes a patina: ages rather than looking worn
- Handheld: goes over the pan, the board or the plate
- Wipe clean: never immerse the mechanism
Details
| Includes | One handheld mill |
| Material | Copper alloy |
| Operation | Crank handle |
| Care | Wipe clean; do not immerse |
Why shop Maison's Kitchen
- Free shipping to Canada and the United States, with no minimum order.
- 30-day returns — send it back for a full refund.
- Tracked — every order ships with a tracking link.