Ceramic Egg Steaming Bowl with Lid
Ceramic Egg Steaming Bowl with Lid
The lid is what makes this work. Steam an egg uncovered and the surface dries and pits; cover it and the moisture stays in, so the custard sets smooth all the way across.
Ceramic distributes heat more evenly than metal in a steamer, which matters for anything delicate — steamed egg, bird's nest soup, a small stew. The bowl heats gradually rather than at the edges first, so nothing sets hard against the wall while the centre is still liquid. It also means the dish comes out of the steamer and goes straight to the table, still hot, without transferring.
The pattern is underglaze rather than printed on top, so it will not wear off with washing. Three designs: fine ten grass, small leaves, spring apricot.
- Lid included: keeps moisture in so the custard sets smooth
- Even ceramic heat: nothing sets hard at the edge first
- Steamer to table: no transferring to a serving dish
- Underglaze pattern: will not wear off with washing
- Three designs: fine ten grass, small leaves or spring apricot
- Eggs and more: bird's nest soup and small stews too
Details
| Includes | One bowl with lid |
| Material | Ceramic, underglaze decoration |
| Colour | Three patterns, selected at checkout |
| Care | Hand wash; suitable for steaming |
Food and styling accessories shown are not included.
Why shop Maison's Kitchen
- Free shipping to Canada and the United States, with no minimum order.
- 30-day returns — send it back for a full refund.
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