Textured Cast Iron Teapot with Arched Handle
A cast iron teapot with a rounded body, an arched handle and a raised surface texture in a dark finish. The arch carries the weight above the body, so a full pot can be lifted without a hand near the hot iron.
Iron is chosen for heat retention rather than for brewing: it keeps a pot drinkable far longer than ceramic, which is what makes it the serving vessel at a long table. The textured surface and dark finish are the traditional treatment, and they hide the marks that use leaves.
Like any iron pot it wants drying immediately after rinsing and should never hold tea overnight. Treated that way it lasts decades; left wet, it rusts.
As with any iron pot, check whether the interior is enamel-lined before brewing in it rather than simply serving from it. Bare iron will mark the flavour of a delicate green tea.
- Cast iron: keeps a pot drinkable far longer than ceramic
- Arched handle: lift a full pot away from hot iron
- Raised texture: traditional, and hides marks
- Dark finish: the conventional treatment
- Dry immediately: the rule that decides its life
- Never leave tea standing: it will rust
Details
| Includes | One teapot |
| Material | Cast iron |
| Finish | Dark, textured |
| Care | Rinse and dry immediately; do not leave liquid standing |
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